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Fresh Spring Rolls
One of my besties, Hannah, gave the girls this simple and yummy idea during our recent girls’ trip to Warner Springs. I don’t know why we never thought of doing this before! It’s so fresh, tasty, and...
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Pulled Pork Sliders with Mardi Gras Slaw
The pulled pork from the 16-hour smoking session was absolutely glorious. I couldn’t believe how juicy and tender it was! Actually, I can, because I’m eating it again as I write this post! And you...
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Joe Jost’s Pickled Eggs
No, it’s not Easter. MK somehow came across this recipe, and he really wanted to try it. Apparently, Joe Jost’s is a tavern in Long Beach that’s been around since 1924! I did some quick research,...
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Soy Sauce Marinated Eggs
I came back home after a fun and long Labor Day weekend and remembered that I had these eggs marinating away! And it was oh-so-tasty! I think I just ate about 5 of these right now. I always thought I...
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Dak Kang Jung (Korean Sweet & Crispy Chicken Wings) Part 1
I made this a couple of weeks ago for our church Married Couples Fellowship potluck. I didn’t post it sooner though, because I was too lazy (lots of photos). So I found a solution to my laziness and...
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Dak Kang Jung (Korean Sweet & Crispy Chicken Wings) Part 2
So where did I leave off in Part 1? That’s right. Hubby finished deep frying the 40 wings. Believe me…I would have been just as happy to eat them like that, but then it wouldn’t be Korean Sweet &...
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Zero-Carb Zucchini Pizza!
I knew that would get your attention. Yup! It’s zero-carb, and you can make this totally fat-free! I saw a friend’s photo post on Facebook a while back, but I forgot all about it until recently. I’m...
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Chili Con Carne
Wow, it’s been awhile since my last recipe post! I had to dust off my camera bag (literally), and I realized that I forgot everything (what little I know) about how to use one! Nonetheless, here is my...
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